Wholesale Dealers of Spicy Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang

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Wholesale Dealers of Spicy Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang Detail:

Features

1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell, viscera and black lines, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

Recommended Recipe

Abalone-in-Sauce

Abalone in Sauce

After the abalone is thawed, draw cross with knife, add boiling water and cook for 30 seconds, then put into the ice water. Mix soy sauce, oyster sauce, salt, sugar, cooking wine, chili oil, cooked sesame seeds, ginger, coriander and so on. It is best to put the abalone in the prepared sauce and soak it for more than half an hour.

Abalone-and-Shrimp-Porridge

Abalone and Shrimp Porridge

Thawing out the abalone meat, peel off the shrimp, wash the rice and dry it. Boil the rice, wait for the rice to be soft and cook for about 30 minutes, add abalone and shrimp, and cook for another 30 minutes, add some salt to taste and serve.


Product detail pictures:

Wholesale Dealers of Spicy Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Wholesale Dealers of Spicy Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Wholesale Dealers of Spicy Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Wholesale Dealers of Spicy Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures


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We not only will try our great to offer you excellent services to each individual client, but also are ready to receive any suggestion offered by our buyers for Wholesale Dealers of Spicy Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang, The product will supply to all over the world, such as: Thailand, France, Belize, We strongly believe that technology and service is our base today and quality will create our reliable walls of future. Only we have better and better quality , could we achieve our customers and ourselves, too. Welcome customers all over the word to contact us for getting further business and reliable relationships. We are always here working for your demands whenever you need.
  • The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Quyen Staten from Lithuania - 2017.05.02 11:33
    The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Tom from Saudi Arabia - 2018.02.12 14:52

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