Well-designed Ebiko Orange - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang

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With our loaded working experience and thoughtful products and services, we've got been acknowledged as a reputable supplier for international buyers for Sea Cucumber Health, Cooking Abalone, Braised Fish Maw Recipe, Welcome your traveling to and any your inquires,sincerely hope we could have chance to cooperate along with you and we can build-up extensive nicely small business romantic relationship along with you.
Well-designed Ebiko Orange - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang Detail:

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1.History of  FO TIAO QIANG
FOTIAOQIANG, it’s typical dish of Min Cai(Fujian Cuisine) and appears in many important state guest’s table. Such as: American president Reagan and Queen Elizabeth . It’s known for fragrant and appetizing smell.  There are many stories on the origin of the dish. Among them, a common story is: Fujian custom suggests that bride should cook dishes for the parents-in-law in the third day after marrying. There was a rich girl who knew  nothing about cooking. Before marrying, her mother cooked many dishes in advance and packed it up, then told the bride the culinary methods. However the bride forgot methods, so she put all the dishes into a jar and escaped to parent’s home. Next day, her mother-in-law go to the kitchen and found a jar, when she opened it ,the aroma filled house. and this is “Fo Tiao Qiang”, of course, the bride was praised.

2. Selected high-quality seafood, and preserve the original flavor of the ingredients, rich in protein and collagen.
Abalone is plump and tender, sea cucumber is firm and Q, mollusks are strong and crisp, dried scallops are tender and extremely fresh, and snail meat is fresh and smooth.

3. The soup is boiled for dozens of hours, which is mellow but not greasy and has an aroma that is endless.

4. Contained no other meat product than seafood. Low fat and low calories.

5. No preservatives and no flavors.

6. having a healthy and delicious meal in simple steps: Ready to serve after opening. It tastes better when heated.

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Well-designed Ebiko Orange - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures

Well-designed Ebiko Orange - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures


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To be a result of ours specialty and repair consciousness, our corporation has won a good popularity amid consumers everywhere in the environment for Well-designed Ebiko Orange - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang, The product will supply to all over the world, such as: Kenya, Italy, Chile, We have more than 200 staff including experienced managers, creative designers, sophisticated engineers and skilled workers. Through hard work of all employees for the past 20 years own company grew stronger and stronger. We always apply the client first principle. We also always fulfill all contracts to the point and therefore enjoy excellent reputation and trust among our customers. You are very welcome to personally visit our company.We hope to start a business partnership on the basis of mutual benefit and successful development . For more information please do no hesitate to contact us..
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