Professional China Fish - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang

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We have been also specializing in improving the things administration and QC system to ensure that we could preserve terrific gain within the fiercely-competitive company for Premium Braised Abalone, Masago Fish, A Sea Cucumber, We always concertrating on developing new creative product to meet request from our clients all over the world. Join us and let's make driving safer and funnier together!
Professional China Fish - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang Detail:

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1.History of  FO TIAO QIANG
FOTIAOQIANG, it’s typical dish of Min Cai(Fujian Cuisine) and appears in many important state guest’s table. Such as: American president Reagan and Queen Elizabeth . It’s known for fragrant and appetizing smell.  There are many stories on the origin of the dish. Among them, a common story is: Fujian custom suggests that bride should cook dishes for the parents-in-law in the third day after marrying. There was a rich girl who knew  nothing about cooking. Before marrying, her mother cooked many dishes in advance and packed it up, then told the bride the culinary methods. However the bride forgot methods, so she put all the dishes into a jar and escaped to parent’s home. Next day, her mother-in-law go to the kitchen and found a jar, when she opened it ,the aroma filled house. and this is “Fo Tiao Qiang”, of course, the bride was praised.

2. Selected high-quality seafood, and preserve the original flavor of the ingredients, rich in protein and collagen.
Abalone is plump and tender, sea cucumber is firm and Q, mollusks are strong and crisp, dried scallops are tender and extremely fresh, and snail meat is fresh and smooth.

3. The soup is boiled for dozens of hours, which is mellow but not greasy and has an aroma that is endless.

4. Contained no other meat product than seafood. Low fat and low calories.

5. No preservatives and no flavors.

6. having a healthy and delicious meal in simple steps: Ready to serve after opening. It tastes better when heated.

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Fotiaoqian1


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Professional China Fish - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures

Professional China Fish - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures


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Our company since its inception, constantly regards product or service high quality as business life, continually improve creation technology, make improvements to product high-quality and consistently strengthen business total high-quality management, in strict accordance together with the national standard ISO 9001:2000 for Professional China Fish - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang, The product will supply to all over the world, such as: Czech Republic, Oslo, Jersey, We welcome you to visit our company and factory. It is also convenient to visit our website. Our sales team will offer you whole heartedly service. If you need more information, please feel free to contact us by E-mail or telephone. We are sincerely hope to establish a good long-term business relationship with you through this opportunity, based on equal, mutual benefit from now till the future.
  • This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Karen from Chicago - 2017.06.16 18:23
    Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
    5 Stars By Gustave from Croatia - 2018.11.04 10:32

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