OEM Factory for Premium Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang

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OEM Factory for Premium Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang Detail:

Features

1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell, viscera and black lines, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

Recommended Recipe

Abalone-in-Sauce

Abalone in Sauce

After the abalone is thawed, draw cross with knife, add boiling water and cook for 30 seconds, then put into the ice water. Mix soy sauce, oyster sauce, salt, sugar, cooking wine, chili oil, cooked sesame seeds, ginger, coriander and so on. It is best to put the abalone in the prepared sauce and soak it for more than half an hour.

Abalone-and-Shrimp-Porridge

Abalone and Shrimp Porridge

Thawing out the abalone meat, peel off the shrimp, wash the rice and dry it. Boil the rice, wait for the rice to be soft and cook for about 30 minutes, add abalone and shrimp, and cook for another 30 minutes, add some salt to taste and serve.


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OEM Factory for Premium Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

OEM Factory for Premium Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

OEM Factory for Premium Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

OEM Factory for Premium Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures


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We take customer-friendly, quality-oriented, integrative, innovative as objectives. Truth and honesty is our administration ideal for OEM Factory for Premium Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang, The product will supply to all over the world, such as: Angola, Estonia, Turkey, Our factory covers an area of 12,000 square meters, and has a staff of 200 people, among which there are 5 technical executives. We are specialized in producing.We have rich experience in export. Welcome to contact us and your enquiry will be replied as soon as possible.
  • This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
    5 Stars By Dorothy from Hamburg - 2017.09.22 11:32
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Lesley from Johannesburg - 2017.07.28 15:46

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