Frozen Curry Abalone with Rice nutrition, health and quickness, prepared dishes
Features
1. Select the finest ingredients
- Abalone is a traditional and valuable Chinese ingredient, ranking among the top four seafoods. It is rich in nutrition, rich in various amino acids, vitamins and trace elements. The raw materials of abalone come from "Captain Jiang" organic farming base, freshly caught. After being boiled carefully, it tastes delicious.
- Frozen rice is a delicacy in which the main ingredient is rice. Rice is processed and put into plastic bags for freezing, so people can eat it easily and the rice can keep its original flavor, sweet and tasty with full grains.
- Dried scallops are rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients, rich in monosodium glutamate, and extremely fresh taste.
2. Abalone is made better by adding whole dried scallops.
3. How to eat
- Edible method 1: Thaw Curry abalone and pour it into a bowl. Put into microwave-safe container for 2-3 mins or put the whole bag into boiling water for 3-5min. No need to restore the rice. Just put it in the microwave and heat it up for 2-4 minutes. Mix the rice and curry abalone well, or serve with your favorite vegetables.
- Edible method 2: Another easier method, you can also mix the restored curry abalone and rice in one plate, and heat it up by microwave for 2-4 minutes.
