FROZEN COOKED MARINATED ABALONE with shell, remove viscera, seasoned, ready to eat
Features
1. Ready to eat after natural thawing, the flavor is better when heated!
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Japanese flavor and taste are excellent.
Basic Information
Frozen cooked marinated abalone is live abalone has been washed, blanched at high temperature, remove the viscera. Then the abalone is boiled in a traditional Japanese sauce, and the special sauce seeps into the abalone, which is sweet and delicious, with a unique flavor. Shell and meat is connected, remove the viscera, ready to eat after thawing!
Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.
“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.
Recommended Recipe
Chilled abalone
After thawing the marinated abalone, place it on a plate filled with crushed ice and simply decorate with broccoli.
Braised chicken with abalone
After thawing, remove the marinated abalone meat and cut the surface into crosses. Cut the chicken into small pieces and marinate for fifteen minutes with green onion, ginger and garlic, cooking wine and soy sauce. Fried chicken in a pan of oil until change color, add salt, cooking wine and water to simmer, then pour in the abalone, and finally add a little soy sauce.
