FROZEN BOILED ABALONE with shell, remove viscera
Features
1. With shell but remove viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.
Basic Information
Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients.
Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.
“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.
Recommended Recipe
Garlic vermicelli steamed abalone
After thawing, take out the abalone meat and draw the cross on the surface. Place the softly soaked vermicelli on the plate, put the abalone meat into the abalone shell, put it in the vermicelli plate. Add on garlic sauce and steam for about 5 minutes. Sprinkle with chopped green onion and finish.
Abalone Chicken Soup
After the abalone is thawed, separate the shell and meat, and blanch the chicken. Put the chicken, abalone shell, red dates and ginger slices into the casserole and cook for 50 minutes, then add the abalone meat and Chinese wolfberry and cook for 8-10 minutes. Finally add a pinch of salt to taste.
