FROZEN BOILED ABALONE MEAT remove shell and viscera, with black lines
Features
1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.
Basic Information
Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell and viscera, frozen at low temperature and locked in nutrients.
Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.
“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.
Recommended Recipe
Abalone with Scallion Oil
After thawing the abalone meat, put into boiling water and cook for 30 seconds. Cut abalone meat into slices put on dishes, add the sliced onion, bell pepper. Add soy sauce, hot oil. Enjoy it!
Abalone steamed with egg
Break the eggs in a bowl, add warm water, add salt and stir it. Wrap the bowl in plastic wrap, fork a few holes with a toothpick on top, steam it for five minutes. Draw the cross on the abalone meat. When the surface of the egg condenses slightly, open the plastic wrap, place the abalone, and then steam until cooked. Add soy sauce over the steamed eggs. Add spring onion and red peppercorns at last.
