FROZEN ABALONE MEAT (fresh, remove shell and viscera)
Features
1. Remove shell and viscera, retain the original taste of abalone.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for sashimi
Basic Information
Frozen abalone, fresh, with shell and viscera is live abalone has been washed and frozen at low temperatures, locking in nutrients for fresher quality. It is mostly used to make sashimi, retain the original taste of abalone.
Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.
“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.
Recommended Recipe
Abalone Sashimi Sushi
After the abalone meat is thawed, cut into thin slices. The rice is mixed with sushi vinegar and kneaded into balls to accompany the abalone fillets, which can be dipped in soy sauce and wasabi.
Chilled abalone fillets
After the abalone is thawed, placed on a plate and steamed on high heat for 3 minutes, then sliced after soaking ice water. Add ginger, garlic and chili peppers to the soy sauce, add the mustard half an hour later, and the sauce is finished. Abalone fillets dipped in sauce to eat.
