Factory wholesale Types Of Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang

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With responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for Is Abalone, Dried Abalone Recipe, Grilled Abalone Recipe, Together with the everlasting target of continuous high quality improvement, customer satisfaction, we have been sure that our products high quality is stable and trustworthy and our solutions are -selling at your home and overseas.

Factory wholesale Types Of Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang Detail:

Features

1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell, viscera and black lines, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

Recommended Recipe

Abalone-in-Sauce

Abalone in Sauce

After the abalone is thawed, draw cross with knife, add boiling water and cook for 30 seconds, then put into the ice water. Mix soy sauce, oyster sauce, salt, sugar, cooking wine, chili oil, cooked sesame seeds, ginger, coriander and so on. It is best to put the abalone in the prepared sauce and soak it for more than half an hour.

Abalone-and-Shrimp-Porridge

Abalone and Shrimp Porridge

Thawing out the abalone meat, peel off the shrimp, wash the rice and dry it. Boil the rice, wait for the rice to be soft and cook for about 30 minutes, add abalone and shrimp, and cook for another 30 minutes, add some salt to taste and serve.

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Our advantages are lower prices,dynamic sales team,specialized QC,strong factories,high quality products and services for Factory wholesale Types Of Abalone - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang, The product will supply to all over the world, such as: Salt Lake City, Bandung, Zimbabwe, Our team knows well the market demands in different countries, and is capable of supplying suitable quality products at the lower prices to different markets. Our company has already set up a professional, creative and responsible team to develop clients with the multi-win principle.

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