Europe style for Green Ebiko - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang

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Bear Customer 1st, Good quality first in mind, we work closely with our prospects and supply them with efficient and professional services for Flying Fish Eggs, Green Fish Roe, Recipes With Abalone, We warmly welcome customers, business associations and friends from all over the world to contact us and seek cooperation for mutual benefits.
Europe style for Green Ebiko - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang Detail:

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1.History of  FO TIAO QIANG
FOTIAOQIANG, it’s typical dish of Min Cai(Fujian Cuisine) and appears in many important state guest’s table. Such as: American president Reagan and Queen Elizabeth . It’s known for fragrant and appetizing smell.  There are many stories on the origin of the dish. Among them, a common story is: Fujian custom suggests that bride should cook dishes for the parents-in-law in the third day after marrying. There was a rich girl who knew  nothing about cooking. Before marrying, her mother cooked many dishes in advance and packed it up, then told the bride the culinary methods. However the bride forgot methods, so she put all the dishes into a jar and escaped to parent’s home. Next day, her mother-in-law go to the kitchen and found a jar, when she opened it ,the aroma filled house. and this is “Fo Tiao Qiang”, of course, the bride was praised.

2. Selected high-quality seafood, and preserve the original flavor of the ingredients, rich in protein and collagen.
Abalone is plump and tender, sea cucumber is firm and Q, mollusks are strong and crisp, dried scallops are tender and extremely fresh, and snail meat is fresh and smooth.

3. The soup is boiled for dozens of hours, which is mellow but not greasy and has an aroma that is endless.

4. Contained no other meat product than seafood. Low fat and low calories.

5. No preservatives and no flavors.

6. having a healthy and delicious meal in simple steps: Ready to serve after opening. It tastes better when heated.

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Europe style for Green Ebiko - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures

Europe style for Green Ebiko - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures


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We have been also specializing in improving the things administration and QC system to ensure that we could preserve terrific gain within the fiercely-competitive company for Europe style for Green Ebiko - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang, The product will supply to all over the world, such as: Sri Lanka, Los Angeles, Italy, By adhering to the principle of human oriented, winning by quality, our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.
  • The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Madeline from Saudi Arabia - 2018.11.02 11:11
    Good quality, reasonable prices, rich variety and perfect after-sales service, it's nice!
    5 Stars By Linda from Tunisia - 2017.02.14 13:19

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