Europe style for Green Ebiko - Canned Abalone with Dried Scallop Flavour – Captain Jiang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We've been proud with the significant shopper fulfillment and wide acceptance due to our persistent pursuit of front end of range both of those on solution and repair for Flying Fish Roe Sushi, Abalone In A Can, Abalone Viscera, As an expert specialized in this field, we are committed to solving any problem of high temperature protection for users.
Europe style for Green Ebiko - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

  • Main ingredientsFresh Abalone(The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
  • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
  • Suitable for:Suitable for all ages (Except for those with seafood allergy)
  • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
  • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

Recommended Recipe

Canned-Abalone-with-Dried-Scallop-Flavour

Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

Canned-Abalone-with-Dried-Scallop-Flavour2

Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.


Product detail pictures:

Europe style for Green Ebiko - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

Europe style for Green Ebiko - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

Europe style for Green Ebiko - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures


Related Product Guide:

The organization keeps for the procedure concept scientific administration, superior quality and effectiveness primacy, shopper supreme for Europe style for Green Ebiko - Canned Abalone with Dried Scallop Flavour – Captain Jiang, The product will supply to all over the world, such as: United States, Morocco, Turkey, We've a good reputation for stable quality solutions, well received by customers at home and abroad. Our company would be guided by the idea of Standing in Domestic Markets, Walking into International Markets. We sincerely hope that we could do business with customers both at home and abroad. We expect sincere cooperation and common development!
  • We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
    5 Stars By Elizabeth from Cologne - 2017.02.14 13:19
    Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Betty from Denmark - 2017.01.11 17:15

    Related Products