Deluxe Abalone and Fish Maw Stew

Short Description:

Deluxe Abalone & Fish Maw Stew is complicated, time-consuming, and challenging receipt to chef master. The abalone is caught and fully processed in 24 hours to preserve the freshness. Every Deluxe Abalone & Fish Maw Stew is rich in collagen, contains whole abalones and fish maw, all ingredients gently simmered in tailored seafood sauce to absorb all flavors and the nutrients. All you need to do is heat it in few minutes and enjoy the oriental delicacy.

Ingredients: Soup, Abalone, Fish Maw

Product specifications: 2 pcs abalone/ fish maw, 3pcs abalone/ fish maw, 4pcs abalone/ fish maw etc. Customizable.

Packing: 260g/bag/box, 300g/bag/box, 1bag/box, 2bags/box, 3bags/box

Storage: Keep frozen at or below -18℃.

Shelf Life: 24 months

Country of origin: China

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Features

1. Select the finest ingredients

Abalone is a traditional and valuable Chinese ingredient, ranking among the top four seafoods. It is rich in nutrition, rich in various amino acids, vitamins and trace elements. The raw materials of abalone come from "Captain Jiang" organic farming base, freshly caught. After being boiled carefully, it tastes delicious.
Fish maw is one of the "Eight Treasures", along with bird's nest and shark's fin. Fish maw is known as "marine ginseng". Its main components are high grade collagen, many kinds of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is the ideal high protein and low fat food. Selected imported cod fish maw is rich in nutrition.

2. Rich in protein and collagen. Low fat and low calories.
3. No preservatives and no flavors
4. A sip of the flavorful soup leaves a fragrant taste on the lips.
5. Convenient and ready to eat, you can enjoy this oriental delicacy by heating it up in just a few minutes.
6. Taste: Rich seafood flavor, tender abalone and chewy fish maw.
7. How to eat: 1. Thawing out and remove bag, put into microwave-safe container and heat for 3-5 minutes. 2.Or thawing out and put the whole bag into boiling water for 4-6 minutes. Then you can enjoy it, or serve as a deluxe meal with cooked rice or noodles.