Competitive Price for Abalone Sauce - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang

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Competitive Price for Abalone Sauce - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang Detail:

Features

1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell, viscera and black lines, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

Recommended Recipe

Abalone-in-Sauce

Abalone in Sauce

After the abalone is thawed, draw cross with knife, add boiling water and cook for 30 seconds, then put into the ice water. Mix soy sauce, oyster sauce, salt, sugar, cooking wine, chili oil, cooked sesame seeds, ginger, coriander and so on. It is best to put the abalone in the prepared sauce and soak it for more than half an hour.

Abalone-and-Shrimp-Porridge

Abalone and Shrimp Porridge

Thawing out the abalone meat, peel off the shrimp, wash the rice and dry it. Boil the rice, wait for the rice to be soft and cook for about 30 minutes, add abalone and shrimp, and cook for another 30 minutes, add some salt to taste and serve.


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Competitive Price for Abalone Sauce - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Competitive Price for Abalone Sauce - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Competitive Price for Abalone Sauce - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Competitive Price for Abalone Sauce - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures


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We pursue the administration tenet of Quality is remarkable, Services is supreme, Status is first, and will sincerely create and share success with all customers for Competitive Price for Abalone Sauce - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang, The product will supply to all over the world, such as: Slovenia, Swiss, Provence, Our company abides by the management idea of keep innovation, pursue excellence. On the basis of assuring the advantages of existing products, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
  • Hope that the company could stick to the enterprise spirit of Quality, Efficiency, Innovation and Integrity, it will be better and better in the future.
    5 Stars By Kevin Ellyson from Somalia - 2018.06.03 10:17
    The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Nicole from Croatia - 2018.06.05 13:10

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