Chinese wholesale Abalone Definition - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang

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Chinese wholesale Abalone Definition - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang Detail:

Features

1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, excellent taste.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell, viscera and black lines, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

Recommended Recipe

Abalone-in-Sauce

Abalone in Sauce

After the abalone is thawed, draw cross with knife, add boiling water and cook for 30 seconds, then put into the ice water. Mix soy sauce, oyster sauce, salt, sugar, cooking wine, chili oil, cooked sesame seeds, ginger, coriander and so on. It is best to put the abalone in the prepared sauce and soak it for more than half an hour.

Abalone-and-Shrimp-Porridge

Abalone and Shrimp Porridge

Thawing out the abalone meat, peel off the shrimp, wash the rice and dry it. Boil the rice, wait for the rice to be soft and cook for about 30 minutes, add abalone and shrimp, and cook for another 30 minutes, add some salt to taste and serve.


Product detail pictures:

Chinese wholesale Abalone Definition - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Chinese wholesale Abalone Definition - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Chinese wholesale Abalone Definition - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures

Chinese wholesale Abalone Definition - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang detail pictures


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Our commission is always to provide our customers and clientele with high quality and aggressive portable digital products for Chinese wholesale Abalone Definition - FROZEN BOILED ABALONE MEAT remove shell and viscera, remove black lines – Captain Jiang, The product will supply to all over the world, such as: Spain, South Korea, Oman, Corporate goal: Customers' satisfaction is our goal, and sincerely hope to establish long-terms stable cooperative relations with customers to jointly develop the market. Building brilliant tomorrow together!Our company regards reasonable prices, efficient production time and good after-sales service as our tenet. We hope to cooperate with more customers for mutual development and benefits. We welcome potential buyers to contact us.
  • The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Lynn from Sierra Leone - 2017.11.12 12:31
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Dee Lopez from Bahamas - 2018.06.18 19:26

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