China wholesale Buddha Jumps Over The Wall Soup - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang

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Control the standard by the details, show the power by quality. Our business has strived to establish a highly efficient and stable team staff and explored an effective good quality regulate course of action for Fish Eggs On Sushi, Hua Jiao Fish Maw, Black Sea Cucumber, Adhering to the business philosophy of 'customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us give you whole heartedly service!
China wholesale Buddha Jumps Over The Wall Soup - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang Detail:

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1.History of  FO TIAO QIANG
FOTIAOQIANG, it’s typical dish of Min Cai(Fujian Cuisine) and appears in many important state guest’s table. Such as: American president Reagan and Queen Elizabeth . It’s known for fragrant and appetizing smell.  There are many stories on the origin of the dish. Among them, a common story is: Fujian custom suggests that bride should cook dishes for the parents-in-law in the third day after marrying. There was a rich girl who knew  nothing about cooking. Before marrying, her mother cooked many dishes in advance and packed it up, then told the bride the culinary methods. However the bride forgot methods, so she put all the dishes into a jar and escaped to parent’s home. Next day, her mother-in-law go to the kitchen and found a jar, when she opened it ,the aroma filled house. and this is “Fo Tiao Qiang”, of course, the bride was praised.

2. Selected high-quality seafood, and preserve the original flavor of the ingredients, rich in protein and collagen.
Abalone is plump and tender, sea cucumber is firm and Q, mollusks are strong and crisp, dried scallops are tender and extremely fresh, and snail meat is fresh and smooth.

3. The soup is boiled for dozens of hours, which is mellow but not greasy and has an aroma that is endless.

4. Contained no other meat product than seafood. Low fat and low calories.

5. No preservatives and no flavors.

6. having a healthy and delicious meal in simple steps: Ready to serve after opening. It tastes better when heated.

Fotiaoqian4
Fotiaoqian1


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China wholesale Buddha Jumps Over The Wall Soup - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures

China wholesale Buddha Jumps Over The Wall Soup - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang detail pictures


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We support our purchasers with ideal premium quality products and substantial level company. Becoming the specialist manufacturer in this sector, we've acquired rich practical working experience in producing and managing for China wholesale Buddha Jumps Over The Wall Soup - Fotiaoqiang – Buddha jumps over the wall Premium Seafood Stew – Fujian Cuisine, keep in normal temperature – Captain Jiang, The product will supply to all over the world, such as: Cyprus, Haiti, Nairobi, As an experienced factory we also accept customized order and make it same as your picture or sample specifying specification and customer design packing. The main goal of the company is to live a satisfactory memory to all the customers, and establish a long term win-win business relationship. For more information, please contact us. And It is our great pleasure if you like to have a personally meeting in our office.
  • Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Fanny from Czech - 2018.11.22 12:28
    With a positive attitude of regard the market, regard the custom, regard the science, the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Elsie from Cairo - 2018.06.05 13:10

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