8 Year Exporter Flying Fish Egg Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang

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We have been also concentrating on enhancing the things management and QC method so that we could preserve terrific edge inside the fiercely-competitive enterprise for Abalone Family, Collagen Peptides, Abalone Cooking, We are sincerely looking forward to cooperate with buyers all around the world. We imagine we will satisfy you. We also warmly welcome shoppers to visit our organization and purchase our merchandise.
8 Year Exporter Flying Fish Egg Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang Detail:

Features

  • Main ingredientsFresh Abalone(The abalone originates from the company’s own environmentally friendly plastic fishing raft farming base of 300 hectares, which is ecologically farmed, organic and healthy.)
  • Taste: Fresh abalone with black truffle and other spices, carefully simmered, pure and natural without additives, soft and mellow, soothing and delicious.
  • Suitable for:Suitable for all ages (Except for those with seafood allergy)
  • Major allergensThis product contains soy, wheat and molluscs (abalone) and is not suitable for people with allergies to them.
  • Nutritional ingredient:Abalone is rich in nutrients, and also rich in a variety of physiologically active substances such as EPA, DHA, taurine, superoxide dismutase, etc. Metal elements (Ca2+, Mg2+) that play an important role in maintaining the body’s acid-base balance and neuromuscular excitement Etc.) is also richer.

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Braised Abalone with Rice

Heat the braised abalone can for 5-10 minutes in hot water. Prepare a bowl of rice, cook vegetables and mushrooms, and place on a plate. Pour the braised soup, let the rice soak up the juice. A super simple, nutritious and delicious braised abalone rice is done!

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Braised Pork with Abalone

Cut the pork into chunks and cook for two minutes. Pour oil into a pot and stir fry the meat until the surface become golden. Simmer the green onion, ginger soy sauce and pork in water for 45 minutes. Finally, pour the canned abalone into the boil for 5 minutes.


Product detail pictures:

8 Year Exporter Flying Fish Egg Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

8 Year Exporter Flying Fish Egg Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures

8 Year Exporter Flying Fish Egg Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang detail pictures


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Persisting in High quality, Prompt Delivery, Competitive Price, we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments for 8 Year Exporter Flying Fish Egg Sushi - Canned Abalone with Dried Scallop Flavour – Captain Jiang, The product will supply to all over the world, such as: Myanmar, Moldova, French, Our domestic website's generated over 50, 000 purchasing orders every year and quite successful for internet shopping in Japan. We would be happy to have an opportunity to do business with your company. Looking forward to receiving your message !
  • The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Ella from Cannes - 2017.03.28 12:22
    The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Marcie Green from Germany - 2017.03.07 13:42

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