18 Years Factory Abalone To Eat - FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang

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It is actually our accountability to satisfy your needs and effectively serve you. Your pleasure is our satisfactory reward. We're on the lookout forward for your sgood by for joint growth for Dried Abalone, Dried Clove Fish, Abalone Taste, And there are also many foreign friends who came for sight seeing, or entrust us to buy other stuff for them. You are welcome to come to China, to our city and to our factory!
18 Years Factory Abalone To Eat - FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang Detail:

Features

1.Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture.
2. High protein, low fat, balanced nutrition.
3. Abalone contains 18 kinds of amino acids, which are complete and rich in content.
4. Suitable for all kinds of cooking methods, essential ingredients for family hot pot or outdoor BBQ.
5.Easy to eat.

Basic Information

Frozen boiled abalone meat, remove shell and viscera is live abalone has been washed, blanched at high temperature, remove the shell and viscera, string it together, frozen at low temperature and locked in nutrients.

Abalone contains abundant protein, abalones have tonifying, complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision.

“Captain Jiang” frozen abalone comes from Fuzhou Rixing Aquatic Food Co., Ltd’s 300 hm² breeding base, which is the largest breeding base of abalone and sea cucumber in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. Our company forbids to use drug during breeding and avoids man-made pollution to make sure high quality and sanitary safety of raw material.

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18 Years Factory Abalone To Eat -  FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang detail pictures

18 Years Factory Abalone To Eat -  FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang detail pictures

18 Years Factory Abalone To Eat -  FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang detail pictures

18 Years Factory Abalone To Eat -  FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang detail pictures

18 Years Factory Abalone To Eat -  FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang detail pictures

18 Years Factory Abalone To Eat -  FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang detail pictures


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The consumer fulfillment is our primary goal. We uphold a consistent level of professionalism, high quality, credibility and service for 18 Years Factory Abalone To Eat - FROZEN BOILED ABALONE MEAT SKEWER remove shell and viscera, easy for BBQ and hot pot – Captain Jiang, The product will supply to all over the world, such as: Norway, New Delhi, London, Our next goal is to exceed the expectations of every client by offering outstanding customer service, increased flexibility and greater value. All in all, without our customers we do not exist; without happy and fully satisfied customers, we fail. We are looking for the wholesale, Drop ship. Please contact us if you are interesting our products. Hope to do business with you all. High quality and fast shipment!
  • The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
    5 Stars By Jenny from Lisbon - 2017.11.01 17:04
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Dolores from Paris - 2017.10.23 10:29

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