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Braised abalone

128.00
The soup made with old chicken, ribs pork belly and dried abalone not only keeps the fresh abalone fresh and smooth, but also blends with the aroma of dried abalone. Production process: using 121 degree steam autoclave technology, you can keep fresh without adding any preservative, and maintain the nutrition of abalone to the greatest extent.

Instant abalone

39.90
It is made with old chicken, ribbed pork belly and dried abalone; it not only keeps the fresh abalone fresh and smooth, but also incorporates the aroma of dried abalone! You can easily make five-star delicacies at home!

Chilled abalone

128.00
Choose the hometown of Chinese abalone--Lianjiang County, Fujian Province, which has been cultivated for more than 2 years. It is made by using -196°C ultra-low temperature liquid nitrogen technology to ensure the true material, original taste and nutritional characteristics of the food.

Captain fish

35.00
Fish seeds have high nutritional value and contain nutrients required by the human body such as ovalbumin, globulin, egg mucin and fish ovolin, and they are delicious. Eggs such as squid and puffer fish are poisonous and should not be eaten.

Frozen high pressure sea cucumber

258.00
Enjoy on the tip of the tongue, the overbearing taste is full of energy! The ginseng is smooth and hard, the meat is clean and thick, the meat wall is thick and full, and the strength is Q-bomb. Different from the traditional method of sea cucumber, the high-pressure sea cucumber has higher nutritional value and is more convenient to eat.

Buddha jump wall

468.00
There is a saying: "The altar is fragrant and fragrant, and the Buddha smells abandoning the zen wall." A sorghum soup, with a variety of ingredients, gifts, family feast, sharing classic delicious

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关于我们

关于我们

The development of Fuzhou Rixing Aquatic Food Co., Ltd. can be traced back to 1993. It is a leading aquatic product enterprise that integrates seedling raising, breeding, research and development, production and sales. The company is headquartered in Lianjiang, Fujian Province, and its marketing center is located in Fuzhou.

The captain of the company, the ready-to-eat abalone, has passed the national food hygiene and safety system HACCP certification, ISO9001-2000 quality management system certification and foreign health registration certificate, QS registration certificate, and has been awarded the “Integrity, Quality” enterprise of Fujian Quality Association for many years. At the same time, it was also named as “Fujian Rural Youth Entrepreneurship Demonstration Base” by the Provincial Youth League Committee, Provincial Finance Department, Provincial Agricultural Office, Provincial Science and Technology Department, Provincial Agriculture Department, Provincial Forestry Department, Provincial Water Resources Department and Provincial Ocean and Fishery Bureau.

        

   The company always pays attention to product development, research and investment, continuously improves the quality and technology content of the products, and has established its own research institutions. Up to now, the company has applied for 9 invention patents, and the state has authorized 6 utility model patents and 5 outer packaging patents; the company's independent research on the new process of canned abalone processing and by-product enzymatic hydrolysis technology has been appraised by experts. The technology has reached the domestic level.

   The company's "Jiang Captain" brand has been awarded the title of Fujian Province trademark, the company also actively promote the development of the "Captain Jiang" brand, formed a professional marketing team, and expand the sales network at home and abroad as soon as possible. At present, it has established “Yang Captain” brand distribution stores in more than 30 cities including Beijing, Shanghai, Nanjing, Xi'an, Urumqi, Wuhan, Guangzhou, Shenzhen, Harbin, Hangzhou, Xining and Fuzhou. In the next few years, the company will be market-oriented, with the goal of “standing a hundred years of great cause and creating an international brand”, and strive to create a “canned captain” brand that can drive the development of the whole enterprise.

   "Jiang Captain" brand JI products normal temperature series products, is the company's many years of research and development of innovative seafood treasures, the company has long hired Professor Pan Chaoran of Fujian Agriculture and Forestry University (to enjoy the State Council special allowance) as a technical consultant. The products are made of high-quality seafood raw materials, supplemented with nourishing ingredients, inheriting ancient health recipes, and using high-tech cooking techniques to produce delicious foods with rich nutrition and delicious taste.


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